Whistler and good food

Had a great weekend last weekend.

Went to Whistler Saturday morning for some sweet powder with Glade. We ripped up the hill all morning, and left in the early afternoon to get back for a bbq on the north shore. We asked the butcher to cut us some 1 3/4" NY steaks, then went to T&T (a Chinese grocery store) to get some dungeness crab and prawns...  Sweet. After grilling the steaks, boiling the crabs, roasting the prawns in garlic and butter, and uncorking the wine it was time to eat.

Sunday I went to the Sombrio warehouse sale and bought a few cheap bike jerseys.

This weekend Henry, Trang, and I are going up to Vancouver for the annual curling funspiel.  Let's see how that goes :)

In other news Windows Live Messenger is launching their "I'm Initiative". Check it out.